アカシアは高度経済成長期の1963年に新宿アルタの裏にオープンしました。
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初めは中々お客様に来ていただけず、悩んでいた時に、
先先代は祖母が家で作ってくれていた、ロールキャベツシチューを思い出します。
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新鮮なキャベツで、挽きたてのお肉をくるんで、取り立てのチキンスープでコトコト煮込んで。
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ロールキャベツを煮込んだ旨味たっぷりのスープに自家製のルーを加えて。
熱々のロールキャベツに熱々のシチューをたっぷりかけて、炊き立てのご飯でいただきます。
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この美味しさに、誰もが驚くはず。

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他には無い、アカシアだけのロールキャベツの食べ方です。

アカシア　ロールキャベツシチュー

Welcome to ACACIA
Home of the Original Stuffed Cabbage Stew

Since 1963, Acacia has been serving heartwarming meals in the backstreets of Shinjuku, Tokyo.
Our story began with a single dish—
inspired by the home-cooked flavors of our founder’s grandmother.

That dish became our signature:
Stuffed Cabbage Stew, a gentle and comforting taste of Japan’s “Western-style” cuisine.

What makes it special?
Fresh cabbage leaves are gently boiled,
then wrapped around a mix of freshly ground beef and pork.
The rolls are slowly simmered in chicken broth,
and finished with our original creamy stew sauce.

We serve it hot—with a bowl of freshly steamed Japanese white rice.
It’s soft, satisfying, and brings a sense of home with every bite.

Only at Acacia
For over 60 years, this dish has remained our most beloved recipe.
Whether you dine in or take it home—
we invite you to experience a truly unique Japanese comfort food.